(With small salad & choice of  pasta, rice or vegetable)


VEAL PARMIGIANA

Veal cutlet served with mozzarella cheese and marinara.


VEAL SICILIANA 

Layered with eggplant, topped with mozzarella cheese and marinara.


VEAL FRANCESE

Dipped in egg and sautéed in a white wine sauce.


VEAL SCAMPI

Prepared with a scampi sauce.


VEAL MARSALA

Sautéed in a Marsala sauce.


VEAL SCALOPPINI GORGONZOLA

Prepared with a creamy Gorgonzola sauce.


VEAL VIGNETO

Veal topped with eggplant, sautéed spinach, ricotta, mozzarella cheese and marinara.


PORK LOIN ALLA PORTOBELLO

With creamy Gorgonzola cheese and portobello mushrooms.


JAGERSCHNITZEL

Pan-fried breaded pork loin topped with a mild mushroom gravey sauces, served with spatzel.

Substitute veal for pork, ADD $3


BISTEC AL PEPE NERO

NY strip steak with black peppercorn in a brandy and cream sauce.


NEW YORK STRIP STEAK 

A classic NY cut grilled to your liking.


If You Have Any Food Allergies, Please Let Us Know

MEAT

​Join Us For A Delicious Meal

Vigneto Café

80 Vineyard Avenue

Highland, NY 12528

845-834-2828

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