Vigneto Cafe ©  All Rights Reserved

​Join Us For A Delicious Meal

Vigneto Café

80 Vineyard Avenue

Highland, NY 12528

845-834-2828

PASTA SPECIALTIES

(All pasta dishes served with a small salad.)

Whole wheat and gluten-free pasta available. | Add chicken or shrimp to any dish. 

Plate sharing fee, $10 and includes side salad, bread dipping


SPAGHETTI AGLIO OLIO

Spaghetti with hot oil, garlic, cayenne pepper and sautéed panko breadcrumbs.


FETTUCCINE AL VIGNETO

Roasted red peppers, artichoke hearts, mushrooms, spinach, pesto and shrimp in a light cream sauce.


DINO'S RIGATONI AL PESTO

Roasted red pappers, shimp in pesto sauce.


FETTUCCINE CAPESANTO

Homemade pasta with scallops, shrimp and asparagus in a white wine sauce.


RIGATONI BOLOGNESE 

With homemade meat sauce or meatballs or sausage.


LINGUINI GORGONZOLA 

Prepared in a creamy Gorgonzola sauce.


FARFALLE AL POMODORO

Bowtie pasta with sun-dried tomatoes, fresh tomatoes in a light wine garlic sauce.


CAPELLINI PRIMAVERA 

Angel hair with fresh seasonal vegetables, sautéed with garlic and extra virgin olive oil in a light white wine sauce.


TORTELLINO QUATTRO FORMAGGIO 

With four different Italian cheeses in a creamy Alfredo sauce.


PENNE DELLA CASA

Ham, mushrooms and peas in a light cream sauce.


FETTUCCINE ALFREDO

In a creamy Alfredo sauce.


PENNE ALLA VODKA 

In a vodka sauce.


PENNE ALLA PUTTANESCA 

Garlic, tomatoes, anchovies, olives, capers and fresh basil in a marinara sauce.


TORTELLINO ALLA PANA & PROSCIUTTO 

In a prosciutto and cream sauce.


CHEESE RAVIOLI 

In a marinara sauce.


LOBSTER RAVIOLI 

In a cream sauce.


GNOCCI PORTOBELLO 

Potato pasta with sautéed shallots, peas, fresh basil and portobello mushrooms in a light cream sauce.


LINGUINI BELLA VISTA

Garlic, extra virgin olive oil, mushrooms, grilled chicken and black pesto finished with truffle oil.


RIGATONI AL MODA MIA 

With sausage, fresh peas and finished with cream sauce.


RAVIOLI AL FUNGHETTO

Cheese ravioli with a wild mushroom sauce.


BAKED PASTA

(served with salad)

STUFFED SHELLS OR MANICOTTI 

Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.


BAKED ZITI

Ricotta cheese, marinara sauce and mozzarella cheese.


GNOCCI AL FORNO

Mushrooms, ham and peas in a light cream sauce baked with mozzarella cheese.


MEAT LASAGNA

Lasagna pasta  layered with meat sauce, mozzarella cheese, ricotta and marinara sauce, topped with mozzarella and baked to perfection.


RIGATONI GRATINATI

With mushrooms, ham, peas, touch of marinara and light cream, topped with mozzarella.


If You Have Any Food Allergies, Please Let Us Know